West Coast Fishing Club in Canada

The fishing

The West Coast Fishing Club, located in the Haida Gwaii archipelago off the northern coast of British Columbia, offers a world-class fishing experience in the pristine waters of Canada’s west coast. Known for its abundant stocks of Chinook (King) salmon, Coho salmon, halibut, and other species, the club attracts anglers from around the world seeking premier sport fishing in one of the most scenic and remote environments.

The fishing season typically runs from June to September, offering anglers the opportunity to target trophy-sized salmon as they migrate along the rugged Pacific coast. The West Coast Fishing Club prides itself on providing an unmatched level of service, including professional guides with intimate knowledge of the local waters. Whether you’re fly fishing for salmon or jigging for bottom fish, the experience is tailored to each angler’s preferences.

Guests also benefit from the club’s catch-and-release practices, aimed at preserving the local ecosystem and sustaining the vibrant fish populations for future generations. Whether you’re an experienced angler chasing a personal record or a novice learning the ropes, the West Coast Fishing Club offers unparalleled fishing action set against the stunning backdrop of the Pacific Ocean and ancient forests of Haida Gwaii.

Fishing highlights

Airport shuttle service
Guided fishing
Helicopter transfer
Tackle / gear loan
Vacuum-packed catch

Conservation practices

West Coast Fishing Club in Canada follows C&R (catch and release) practices to help sustain fish populations for future generations.

Where you'll stay

The West Coast Fishing Club offers luxury accommodation across two exceptional lodges—The Clubhouse and The Outpost, both set amidst the breathtaking landscapes of Haida Gwaii, British Columbia.

At The Clubhouse, guests experience elegance and comfort with stunning ocean views. Perched on a hill overlooking the rugged coastline, this lodge offers 5-star amenities, spacious guest rooms, and gourmet dining. The rooms are beautifully appointed, combining modern luxury with the warmth of the surrounding wilderness. After a full day on the water, unwind in the large common areas, relax by the fire, or enjoy the hot tub on the deck with panoramic views of the Pacific Ocean. Fine dining is a hallmark of The Clubhouse experience, with top chefs preparing fresh, local ingredients, including seafood caught in the area, to create world-class meals.

The Outpost, nestled in a more remote location, offers an intimate and tranquil escape. With space for just 14 guests, it provides a personalized and secluded experience. The lodge’s rustic charm blends seamlessly with modern conveniences, including cozy private rooms, communal spaces for socializing, and a high level of service. Guests at The Outpost enjoy chef-prepared meals and can relax after a long day of fishing in the serene and peaceful surroundings.

Both lodges deliver unparalleled service, making each guest’s stay as memorable as the world-class fishing.