PRG – Northern Patagonia Guided Trout Fishing

Tres Rios is a small lodge positioned on a bluff above the Chimehuín and Collón Cura rivers, with open views across the surrounding valley. The location gives it a slightly elevated, more exposed feel compared to some of the more sheltered properties in the region.

The lodge accommodates up to eight guests across four double-occupancy rooms, each with its own bathroom. Rooms are spacious and comfortable, with a straightforward layout that works well for pairs sharing during the week.

The main building centers around a relaxed living space and bar, where evenings tend to gather after time on the water. A separate structure houses a dedicated mudroom, keeping gear and daily routines well organized, along with an outdoor fire pit area used on calmer evenings.

Meals are prepared in-house with a focus on regional ingredients and simple, well-executed dishes, supported by a selection of Argentine wines. The atmosphere remains informal, with a steady rhythm that suits the pace of the fishing program.

Tres Rios also operates with a degree of self-sufficiency, using solar and wind power while still maintaining reliable hot water, electricity, and WiFi. Despite the remote setting, the lodge remains comfortable and functional throughout the week.

Within the PRG North program, Tres Rios works well for smaller groups looking for a quieter, more contained base with direct access to both the Chimehuín and Collón Cura systems.

Arroyo Verde is a small lodge set in a quieter corner of the Trafúl Valley, positioned away from the more frequented parts of northern Patagonia. The setting feels contained and calm, with forest, river, and surrounding mountains shaping the immediate landscape around the lodge.

The lodge accommodates up to ten guests, keeping the overall atmosphere personal and low-key. Rooms are comfortable and well considered, with warm wood tones, natural materials, and large windows that bring in light and views of the valley. The layout and scale make it easy to settle into a steady rhythm over the course of the week.

A central living space with a fireplace forms the core of the lodge, where evenings tend to gather naturally after time on the water. The smaller size of the property creates a consistent, unhurried pace, with plenty of space to step away when needed.

Meals are prepared in-house with a focus on regional ingredients and traditional Argentine cooking. Asados are a regular part of the week, alongside straightforward, well-executed dishes and a selection of local wines. Service is attentive without being overly formal, in keeping with the overall feel of the lodge.

Arroyo Verde works particularly well for those looking for a smaller, more private base within the PRG North program—less about scale, more about a consistent atmosphere and a quieter setting between fishing days.

Quemquemtreu sits deep within one of the largest private estancias in northern Patagonia, a working cattle ranch that feels far removed from the more developed parts of the region. The drive in alone sets the tone—wide open country, long gravel roads, and a sense that you’re heading somewhere with history behind it.

The lodge itself is part of the original ranch headquarters, with over a century of use behind it. Accommodation is spread across a main lodge wing and a separate guest house set a short walk away. Rooms are simple, comfortable, and in keeping with the character of the estancia rather than overly polished, all with private bathrooms.

Inside, the main house centers around a relaxed living space with a large fireplace, while evenings often begin in a separate bar building before dinner. The layout reflects the way the estancia has evolved over time, with multiple buildings spread across the property rather than a single, purpose-built lodge.

Meals follow a traditional Patagonian style, with a focus on straightforward, well-prepared dishes—grass-fed beef, homemade pastas, and produce sourced locally or from the ranch itself. Asados are a regular part of the week, and dinners tend to be social, informal, and unhurried.

What sets Quemquemtreu apart is the setting and atmosphere. This is a working ranch first, and guests are very much stepping into that environment—gauchos moving through the property, cattle being worked, and a daily rhythm that has little to do with tourism. It’s less about luxury in the traditional sense and more about access, scale, and authenticity.

For anglers, it’s also one of the most strategically positioned lodges in the PRG North program, with extensive private access to the Collón Cura system. For those who value that combination of fishing access and a genuine estancia experience, Quemquemtreu stands out as one of the most distinctive stays in Patagonia.

Tipiliuke Lodge sits on a vast private estancia just outside San Martín de los Andes, combining a well-run lodge setting with the feel of a working Patagonian ranch. The property is expansive, with open views across the valley and direct access to some of the region’s most productive water, yet the lodge itself remains calm and comfortable without feeling overly formal.

Accommodation is arranged across eight well-proportioned rooms, each with a private bathroom and views out over the surrounding landscape. Rooms are typically configured as double occupancy, offering a comfortable and practical setup for pairs or shared stays.

Inside, the lodge is built around a central living space with a large fireplace, where most evenings naturally come together over a drink and a recap of the day. Meals are a highlight here, with a strong focus on Argentine beef and seasonal ingredients, often prepared as traditional asados alongside more refined dishes. The service is attentive but relaxed, and the rhythm of the lodge feels well established.

Beyond the lodge itself, the wider property adds another layer to the stay. Gauchos move through the ranch on a daily basis, cattle are worked in the background, and it’s not unusual to spend time walking the grounds or riding out between fishing days. For those not on the water, there are options ranging from horseback riding to time in the sauna or simply stepping away for a quieter day.

Overall, Tipiliuke offers a more structured and comfortable estancia experience, with a clear focus on access, ease, and consistency—well suited to anglers who want strong fishing combined with a polished but still authentic base.

The River House sits directly on the banks of the Chimehuin River, just outside San Martín de los Andes. While it’s close enough for easy access, the setting feels quiet and self-contained, with the river running just beyond the gardens.

The lodge accommodates up to twelve guests across six private suites, each with its own bathroom. The interiors lean toward a clean, understated style—more contemporary than traditional estancias—while still reflecting the character of the region. It’s a comfortable space to return to, without feeling overly formal.

At the center of the lodge, a spacious living area with a stone fireplace and bar naturally becomes the gathering point in the evenings. Large windows and open grounds keep the connection to the river constant, whether you’re inside or stepping out toward the garden.

Meals are prepared in-house using regional ingredients, with a focus on straightforward, well-executed dishes rather than elaborate presentation. The service is attentive but relaxed, and the overall pace of the lodge fits well with long fishing days.

The River House works well as a base within the PRG North program—particularly for those who want access to a range of rivers while returning each evening to a quieter, more private setting.